Baking - Method of cooking food

Baking is a method of cooking food, has opened up doors, businesses, uses prolonged, dry heat by convection and is related to barbecuing because the concept of the masonry oven. Baking flourished during the Roman Empire, developed into a commercial industry. Bread baking began in Ancient Greece around 600 BC. Cultures have adopted steam baskets to produce the effect. The heat is transferred from the surface of the sausages. The browning is caused by caramelization of sugars.

Method of cooking food

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